Understanding buyer specifications
Identify mandatory limits, intended use and destination requirements.
Quality starts with a precise brief and documents that apply to the actual product, supplier and transaction. Sahydex coordinates the discussion; qualified parties perform required testing, inspection and certification.
Identify mandatory limits, intended use and destination requirements.
Clarify the relevant entity, production location and proposed supply route.
Confirm representative samples, costs and approval references.
Compare the supplier offer with the buyer’s written brief.
Agree sampling, methods, responsible laboratory or inspector and costs.
Check relevant entity, scope, dates and applicability.
Agree material, food-contact suitability, pack sizes and label information.
Review the required documents with the buyer and appropriate qualified advisers.
Record the final specification, responsibilities and commercial terms.
Depending on the product and supplier, a buyer may request FSSAI-related records, relevant export registrations, ISO, HACCP or BRCGS evidence, organic certification, a COA, phytosanitary documentation or a Certificate of Origin. These are examples of documents to review—not certifications claimed to be held by Sahydex.
Product specifications, testing, certifications, and regulatory documentation are subject to the relevant supplier, product, transaction, and destination-market requirements. Availability and validity must be confirmed before order finalization.